Posted on | May 6, 2012 | Comments Off
Always properly measure cooking oil. To lower some fat content in foods, always measure your oil when you are cooking, do not pour it from the bottle right in the pan. This is the best way to monitor how much oil you use.
Sharp knives are a kitchen necessity. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Be certain that you have every ingredient you will need on hand. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.
Freeze sauces by pouring leftovers into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
Use the proper potatoes for your recipes. Types of potatoes include waxy, mealy and all-purpose. The dry, crumbly texture of mealy potatoes makes them perfect for mashed potatoes. This type of potato is most commonly purchased as a russet. An all-purpose potato, great for any dish, is Yukon gold. Use waxy potatoes for steaming or boiling since they hold their shape well. Red and white potatoes are familiar varieties of the waxy type.
Some pungent ingredients, like garlic, onions, or fish, can stick to your hands and transfer to foods you don’t want them on. You can stop this process by rubbing your hands on stainless steel before you give them a wash. A spoon or the side of the sink will do the trick, or a ready-made “soap bar” made of stainless steel. This technique will eliminate odors and keep hands fresh-smelling as well.
As you’ve read, becoming a better cook is simple. All you need to have is a desire to learn new things and the time to do it. By using the suggestions outlined in the above article, you may gain confidence and learn proficiency in your kitchen. You have to cook with the right attitude.
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